Coffee, almond, dark chocolate bark

This recipe is inspired by an amazing food blogger, Chinmayie, who celebrates vegetarian food and tries to make it extra healthy, she loves creating treats that are simple and easy to make. Her photos are amazing and its a great opportunity to share a wonderful treat with COFFEE in it, that is simply different.

Here blog is here:

Here is the simple recipe:

  • 300 grams of dark chocolate
  • 1/2 cup roasted almonds, roughly chopped
  • 1/2 to 1 tbsp instant coffee powder.

Line a chopping board with silver foil and keep it aside.
Finely chop the chocolate and melt it in a double boiler. I used a bowl placed on a pot of boiling water to do this. When the chocolate fully melted, add the instant coffee powder and stir well. Add about 1/4 cup of the nuts and mix it.
Pour the chocolate and nut mixture on to the silver foil lined board. Spread it into a layer of about 1/2 cm thickness. Let it harden. I keep it in the refrigerator to harden them faster. It can take 6-8 hours to harden at room temperature.
Once hard, break it into small pieces and store them in an airtight container.

The taste of all the coffee, chocolate & nuts is amazing! Defiantly looking forward to making this again, I couldn't post any pictures as I still am without my iPhone....

enjoy xx


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